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Ehomaki is a traditional Japanese sushi roll that is commonly eaten during Setsubun, which is celebrated on February 3rd. The key practice associated with Ehomaki is that it is eaten while facing a specific direction that is believed to bring good fortune for that year.Ehomaki is typically filled with a variety of ingredients, such as egg, cucumber, kampyo (dried gourd strips), eel, tuna, and sometimes sweet or seasonal vegetables. The combination of fillings can vary by region and personal preference.When eating Ehomaki, it is customary to make a wish while quietly biting into the whole roll in one go, without cutting it. This practice is believed to enhance the chances of one’s wishes coming true. In recent years, Ehomaki has become widely available, with convenience stores and sushi shops offering their own versions, making it an easy dish to enjoy at home or on the go.I couldn't get Japanese Ehomaki, so I ate something differentꉂ🤣𐤔…
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